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Image Not Available for In a special laboratory, meat products (especially sausage) are chemically examined. The results show whether there is a falsification or improper composition of the meat products.
In a special laboratory, meat products (especially sausage) are chemically examined. The results show whether there is a falsification or improper composition of the meat products.
Image Not Available for In a special laboratory, meat products (especially sausage) are chemically examined. The results show whether there is a falsification or improper composition of the meat products.

In a special laboratory, meat products (especially sausage) are chemically examined. The results show whether there is a falsification or improper composition of the meat products.

Date1930s
Mediumgelatin silver print
DimensionsOverall: 23.9 x 18.2 cm (9 7/16 x 7 3/16 in.)
Credit LineAnonymous Gift, 2002
Category
Object number2002/3950
LocationNot currently on display

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Dairy products
1969-1979
Photograph
[Vegetable Products of Scotland, Lawson and Sons]
Claude-Marie Ferrier
c. 1851
Photograph
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